Weapons of Mass Destruction

Sweets time! Got to have some balance, right?!
Brownie-Centred Oat Squares
D-e-l-i-c-i-o-u-s!

Recipe:

Oat Crumble:

• 2 1/2 Cups Oats

• 3/4 Cup Flour ( I used Whole Wheat Flour )

• 3/4 Cup Brown Sugar

• 1/2 Tsp Baking Soda

• 3/4 Cup Soft Butter, or Margarine

Brownie:

• 3 Oz. Bittersweet ( or Dark ) Chocolate, Chopped

• 1/2 Cup Butter

• 1 Cup Brown Sugar

• 1 Tsp Vanilla Extract

• 2 Eggs, Beaten

• 1/2 Cup Flour ( I used Whole Wheat Flour )

• 1/4 Cup Cocoa Powder

• 1/2 Tsp Salt

• 1/4 Cup White Chocolate Chip, 1/4 Cup Milk Chocolate Chip, 1/4 Cup Semi-Sweet Chocolate Chip

Preparation:

• Preheat oven to 350 Degrees Celcius

• Grease a square pan and add about 3/4 of the oat crumble to the bottom of the pan, press mixture down

• In a bowl melt bittersweet chocolate and butter. Once melted add in brown sugar and vanilla and stir thoroughly. Add in eggs mix thoroughly. Add in flour, cocoa, and salt. Mix until smooth.

• Stir in chocolate chips.

• Pour brownie batter on the Oat crumble mixture in the pan. Spread batter evenly.

• Add the rest of the oat crumble on top.

• Bake for 20-25 minutes

• Heat a heaping spoonful of Nutella in the microwave just until loosened. Using a fork sprinkle Nutella over the top of the squares.

• Let cool for about 10 minutes. Serve warm.

ENJOY!